Algumas ervas que podem ajudar a baixar os níveis de açúcar no sangue:
Jiang Can (Bombyx
Batryticatus),
Li Zhi He (Semen Litchi),
Yu Mi Xu (Stylus
Maydis),
Di Gu Pi (Cortex
Lycii),
Bai Zhu (Rhizoma Atractylodis Macrocephalae),
Cang Zhu (Rhizoma
Atractylodis),
Fu Ling (Poria),
Ge Gen (Radix Puerariae),
Gou Qi Zi (Fructus Lycii),
He Shou Wu (Radix Polygoni Multiflori),
Hu Zhang (Rhizoma
Polygoni Cuspidati),
Huang Bai (Cortex
Phellodendri),
Huang Jing (Rhizoma
Polygonati),
Huang Qi (Radix Astragali ),
Mai
Men Dong (Tuber Ophiopogonis),
Mai Ya (Fructus
Germinatus Hordei),
Ren Shen (Radix Ginseng),
Sang Ye (Folium Mori),
Shan Zhu Yu (Fructus
Corni),
Shan Yao (Radix
Dioscoreae),
Sheng Di (uncooked Radix Rehmanniae),
Tian Hua Fen (Radix Trichosanthis),
Wu Bei Zi (Galla Rhois),
Xian He Cao (Herba Agrimoniae),
Xuan Shen (Radix Scrophulariae),
Yin Yang Huo (Herba
Epimedii),
Yu Zhu (Rhizoma Polygonati Odorati),
Ze Xie (Rhizoma
Alismatis),
Zhi Mu (Rhizoma Anemarrhenae).
